Recipe: Yummy 7 Can Enchilada Soup

7 Can Enchilada Soup.

7 Can Enchilada Soup most diverse and have ideal flavor that unique. Some kinds of 7 Can Enchilada Soup recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes 7 Can Enchilada Soup food, nowadays few people are getting attached and like the various 7 Can Enchilada Soup foods on hand. This can be visible of the number of restaurants that prepare 7 Can Enchilada Soup as one of the serving. You can have 7 Can Enchilada Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 7 Can Enchilada Soup

1. You need of Enchilada soup:.
2. It's 2 (13 oz.) of cans chicken chunks, shredded.
3. It's 1 (15.25 oz.) of can corn.
4. It's 1 (10 oz.) of can enchilada sauce.
5. Prepare 1 (14 oz.) of can chicken broth.
6. You need 1 (4 oz.) of can of green chilies.
7. Prepare 1 (10.5 oz) of can of cream of chicken soup.
8. You need of Tortilla strips:.
9. You need of Corn tortillas.
10. You need 5 Tbsp. of Vegetable oil.

7 Can Enchilada Soup step by step

1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally..
2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan..
3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!.

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