Recipe: Perfect Prawn, Nduja and tomato gnocchi

Prawn, Nduja and tomato gnocchi. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. Learn how to make homemade gnocchi from scratch.

We topped the dish with some goat feta (it totally added something) and paired it with Sangiogvese wine. Next time we'd skip the prawns and. Season prawns to taste with sea salt and pepper and deglaze with remaining Verjuice. Prawn, Nduja and tomato gnocchi highly diverse and own mind flavor that unique. Some types of Prawn, Nduja and tomato gnocchi recipes are also enough simple to process and do not take long. Although not everyone likes Prawn, Nduja and tomato gnocchi food, nowadays some people are getting attached and like the various Prawn, Nduja and tomato gnocchi foods available. This could be seen from the number of restaurants that provide Prawn, Nduja and tomato gnocchi as one of the dishes. You can cook Prawn, Nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Prawn, Nduja and tomato gnocchi

1. It's of Potato Gnocchi.
2. It's 800 g of Potato (floury kind).
3. Prepare 150-200 g of flour.
4. Prepare 1 of egg (whisked with a fork).
5. Prepare of Tomato Sauce.
6. Prepare 75 ml of olive oil.
7. It's 3 of garlic cloves(pressed back of knife).
8. Prepare 2 of shallots (sliced).
9. Prepare 400 g of Tinned Tomato.
10. It's of King Prawns (15-20 de-shelled, de-veined, retain heads & shells).
11. You need 5-6 leaves of Basil.
12. You need of Nduja 1-2 tsp (to taste).
13. It's 125 ml of white wine.
14. You need of Anchovy 2-3 fillets.
15. It's of Parsley (chopped).
16. You need of Salt.

It's delicious in this simple classic dish. Do not crowd the pan; you may need to cook the gnocchi in batches. A simple recipe for gnocchi with tomato sauce using tomaotes, basil, and zucchini. Making gnocchi with tomato sauce moves pretty seamlessly when you take a few minutes to prep and get everything ready to go.

Prawn, Nduja and tomato gnocchi step by step

1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought..
2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later..
3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later.
4. ..
5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender..
6. Drain and leave until cool enough to handle then remove skins from the potatoes..
7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose).
8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside..
9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes..
10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready..
11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour..
12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside..
13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce..
14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top..

I have a few tips to make it even smoother! Spicy tomato sauce and homemade Italian sausage with pecorino Seafood (Scoglio) Pasta. Mixed seafood in delicate white wine sauce with mussels, clams, prawns Straccia Nduja Pizza. Medium spicy, mozzarella, chilli and pork paste nduja, stracciatella di burrata. Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.

To get ingredients for production Prawn, Nduja and tomato gnocchi recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Prawn, Nduja and tomato gnocchi that are simple and quick to process into delicious serving. You can constantly practice this Prawn, Nduja and tomato gnocchi recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.