Recipe: Yummy Philly Cheesesteak Potato Bites with Pub Style Aioli

Philly Cheesesteak Potato Bites with Pub Style Aioli. Add steak back into skillet, then season with salt and pepper. Why overpay for a Philly Cheesesteak when you could EASILY make it right at home without having to skimp on the cheesy, meaty goodness?! But I still felt like something was missing so I made some homemade garlic aioli and slathered that right on.

In this meatless version of a Philly Cheesesteak, the recipe replaces the traditional beef strips with vegetarian steak strips. Stir in dressing, and, if desired, crushed red pepper. Wash and dry the fresh produce. Philly Cheesesteak Potato Bites with Pub Style Aioli very diverse and have ideal flavor that unique. Few types of Philly Cheesesteak Potato Bites with Pub Style Aioli recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Philly Cheesesteak Potato Bites with Pub Style Aioli food, currently several people are getting attached and like the various Philly Cheesesteak Potato Bites with Pub Style Aioli foods available. This could be visible of the number of restaurants that prepare Philly Cheesesteak Potato Bites with Pub Style Aioli as one of the dishes. You can have Philly Cheesesteak Potato Bites with Pub Style Aioli using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Potato Bites with Pub Style Aioli

1. You need 12 of small russet potatoes.
2. You need 1 lb of chip steak (or frozen sandwich steak).
3. You need 1 1/2 cup of shredded provolone and mozzarella cheese.
4. It's 1/4 cup of mayo.
5. You need 1/4 cup of sour cream.
6. It's 2 tbsp of A-1 steak sauce.
7. It's 1 tbsp of horseradish.
8. Prepare 2 tsp of dried parsley.
9. Prepare 1 tsp of chopped garlic.
10. You need 1 tsp of dijon mustard.
11. It's 1 tsp of onion powder.
12. Prepare 1/2 tsp of ground black pepper.

While the potatoes continue to roast, pat the beef dry with paper towels; season with salt and pepper. In a large pan, heat a drizzle of olive oil on medium-high until hot. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying! There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak, how the meat is cooked, what cheese to use, the best bread, and whether certain toppings should be included.

Philly Cheesesteak Potato Bites with Pub Style Aioli step by step

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
2. Cook chip steak in a large pan and drain well of any fat. Chop fine..
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..

The easiest way to serve philly cheesesteaks to a crowd. A Philly favorite with a twist! The easiest, most flavorful Philly Cheesesteak you will ever have! Tender beef, crisp tender veggies, melty provolone, and a garlic aioli to make I finally found the most incredible Philly Cheesesteak ever at a local Greek restaurant. A soft white roll is slathered with garlic butter, topped with juicy.

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