Recipe: Perfect Healthy Vegetable and Pork Steamed Hot Pot

Healthy Vegetable and Pork Steamed Hot Pot.

Healthy Vegetable and Pork Steamed Hot Pot highly diverse and own ideal taste that unique. Few kinds of Healthy Vegetable and Pork Steamed Hot Pot recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Healthy Vegetable and Pork Steamed Hot Pot food, currently few people are getting attached and like the various Healthy Vegetable and Pork Steamed Hot Pot foods available. This could be seen from the number of restaurants that provide Healthy Vegetable and Pork Steamed Hot Pot as one of the dishes. You can cook Healthy Vegetable and Pork Steamed Hot Pot using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Vegetable and Pork Steamed Hot Pot

1. You need 200 grams of Thinly sliced pork belly.
2. You need 1/4 of Chinese or napa cabbage.
3. It's 1 bag of Mizuna greens.
4. It's 2 of packets Bean sprouts.
5. You need 1 of packet Enoki mushrooms.
6. Prepare 1 block of Firm tofu.
7. It's 1/4 of Daikon radish.
8. You need 1 of Ponzu or sesame sauce.

Healthy Vegetable and Pork Steamed Hot Pot instructions

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside..
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3..
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork..
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!.

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