Easiest Way to Cook Perfect Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame.

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Ingredients of Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

1. It's 200 grams of Ground pork.
2. Prepare 70 grams of Cellophane noodles.
3. You need 1/2 of Red bell pepper.
4. It's 4 of Chinese chives.
5. Prepare 1/2 bag of Bean sprouts.
6. It's 1 clove of Garlic.
7. It's 1 of knob Ginger.
8. Prepare 3 tbsp of Black sesame seeds.
9. It's 1 tsp of Doubanjiang.
10. You need 1 tsp of Tianmianjiang.
11. You need 1 of Sesame oil.
12. It's 1 tbsp of Soy sauce.
13. It's 1 of Ra-yu.
14. You need 400 ml of Chinese soup stock.
15. It's 2 tsp of Katakuriko.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame step by step

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic..
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang..
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again..
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu..
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives..
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7. "Shrimp Shumai". https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings.
8. "Pot Stickers Brimming with Veggies" https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.

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