Recipe: Yummy Morrocan Lamb Stew

Morrocan Lamb Stew.

Morrocan Lamb Stew most diverse and own mind sense that unique. Few kinds of Morrocan Lamb Stew recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Morrocan Lamb Stew food, now few people are get attached and like the sundry Morrocan Lamb Stew foods on hand. This can be seen than the number of restaurants that provide Morrocan Lamb Stew as one of the dishes. You can cook Morrocan Lamb Stew using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Morrocan Lamb Stew

1. You need 1 of large onion.
2. Prepare 3 of large lamb shoulder.
3. It's 1 of lemon juice.
4. Prepare 125 ml of red wine.
5. It's 1 cup of stock.
6. You need 1/2 cup of chop fresh coriander.
7. Prepare of season.
8. It's 2 tbsp of mix paprika ,coriander and cumin powder.
9. It's 1 tsp of each black pepper , cayenne and tumeric.
10. Prepare 2 of large garlic fine chop.

Morrocan Lamb Stew instructions

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain.
2. Add lemon juice ,freash coriander ,red wine and stock.
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce.
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it).
5. Morrocon Lamb Stew All time family Favourite ❤️.

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