Recipe: Perfect Saltimbocca w/Fettucine Alfredo & Asparagus

Saltimbocca w/Fettucine Alfredo & Asparagus. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. How to make Fettuccine Alfredo in easy steps. Fettuccine Alfredo is one of the many variety of alfredos.

It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Saltimbocca w/Fettucine Alfredo & Asparagus very diverse and have mind taste that unique. Few types of Saltimbocca w/Fettucine Alfredo & Asparagus recipes are also sufficient easy to process and dont pick up long. Although not everybody likes Saltimbocca w/Fettucine Alfredo & Asparagus food, currently few people are get attached and like the various Saltimbocca w/Fettucine Alfredo & Asparagus foods on hand. This could be seen than the number of restaurants that provide Saltimbocca w/Fettucine Alfredo & Asparagus as one of the dish. You can have Saltimbocca w/Fettucine Alfredo & Asparagus using 32 ingredients and 14 steps. Here is how you cook it.

Ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus

1. Prepare of Saltimbocca.
2. Prepare 6 of chicken breast halves, boneless & skinless.
3. It's 1/3 tsp of salt.
4. Prepare 1/4 tsp of pepper, freshly ground.
5. You need 6 bunch of sage, fresh.
6. It's 6 slice of prosciutto, sliced 1/16" thick.
7. You need 1 cup of all-purpose flour.
8. Prepare 4 tbsp of olive oil, extra virgin.
9. You need of Saltimbocca Sauce.
10. Prepare 1 of drippings from chicken.
11. You need 2 tbsp of olive oil, extra virgin.
12. It's 2 tbsp of butter.
13. It's 1/2 cup of Marsala, dry.
14. Prepare 1/4 cup of chicken stock.
15. You need of Pasta.
16. You need 1 lb of fettuccine noodles.
17. It's 4 quart of water.
18. Prepare 2 tsp of salt.
19. It's of Pasta Sauce.
20. Prepare 2 tbsp of olive oil, extra virgin.
21. You need 2 tbsp of butter.
22. Prepare 6 of shallots, thinly sliced.
23. It's 2 packages of Oyster mushrooms or 24 button mushrooms.
24. You need 1 1/4 cup of Marsala.
25. Prepare 1 cup of chicken stock or remainder of 15 Oz can.
26. You need 2 1/2 oz of or 65kg spinach, washed & dried.
27. It's 1 of juice from 1/2 lemon.
28. You need 1/2 cup of grated parmesan cheese.
29. You need 2 tbsp of all-purpose flour, mixed w/some of the stock.
30. It's 1 cup of heavy cream.
31. It's of Vegetables.
32. It's 1 1/2 lb of asparagus.

Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorize it! There's nothing good about it, except for how good it is. It's evil, ridiculous, and an affront to good sense…but look at This is close to "real" Fettuccine Alfredo, though I think reports vary as to what "real" Fettuccine Alfredo is.

Saltimbocca w/Fettucine Alfredo & Asparagus step by step

1. Start a pot of salted water for the pasta..
2. Assemble all ingredients..
3. Prep vegetables before beginning to cook the chicken..
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
7. Dredge the chicken bundles in flour. Shake off any extra flour..
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
11. While the Alfredo is cooking, steam the asparagus..
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

I remember reading the original recipe, which was made. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan. Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break. Baked Fettuccine Alfredo takes little effort to prepare and makes enough to feed a crowd.

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