Recipe: Appetizing Coconut Cream Pie

Coconut Cream Pie.

Coconut Cream Pie Coconut Cream Pie most diverse and own ideal flavor that unique. Some types of Coconut Cream Pie recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Coconut Cream Pie food, now few people are get attached and like the various Coconut Cream Pie foods available. This could be seen than the number of restaurants that provide Coconut Cream Pie as one of the dish. You can cook Coconut Cream Pie using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Cream Pie

  1. It's 1 cup of milk.
  2. It's 1 cup of half & half.
  3. Prepare 3 tbs of flour.
  4. Prepare 1 tbs of corn starch.
  5. Prepare 1/2 cup of sugar.
  6. It's Pinch of salt.
  7. You need 3 of egg yolks.
  8. You need 1/2 tsp of vanilla.
  9. You need 1/2 cup of coconut flakes (sweetened).
  10. You need of Meringue.
  11. It's 1 tbs of water.
  12. You need 3 of egg whites.
  13. It's 1 tsp of baking powder.
  14. You need of Pie crust (makes 2).
  15. It's 2 cup of flour.
  16. You need 2/3 cup of butter flavored crisco.
  17. You need 1/2 tsp of salt.
  18. Prepare of Cold water to form dough.

Coconut Cream Pie step by step

  1. Pie crust.
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool..
  3. Cream filling.
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell..
  5. Meringue.
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes..
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown..
  8. Cool at room temperature before putting it in the refrigerator..

Got ingredients for production Coconut Cream Pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Coconut Cream Pie that are simple and quick to process into delicious serving. You can constantly praxis this Coconut Cream Pie recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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