Easiest Way to Prepare Yummy Easy Strawberry "Crumble-Tart"

Easy Strawberry "Crumble-Tart".

Easy Strawberry "Crumble-Tart" very diverse and have mind flavor that unique. Some types of Easy Strawberry "Crumble-Tart" recipes are also sufficient simple to process and do not take long. Even though not everyone likes Easy Strawberry "Crumble-Tart" food, nowadays few people are get attached and like the sundry Easy Strawberry "Crumble-Tart" foods available. This can be seen than the number of restaurants that prepare Easy Strawberry "Crumble-Tart" as one of the dish. You can have Easy Strawberry "Crumble-Tart" using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Strawberry "Crumble-Tart"

1. It's 1 of refrigerated pie shell - room temp.
2. Prepare 2 cups of sliced strawberries.
3. It's 1/2 cup of granulated sugar.
4. Prepare 3 tbs of water.
5. Prepare 1 tbs of cornstarch.
6. Prepare 2 tsp of balsamic vinegar.
7. It's 2 drops of red gel food coloring (optional).
8. It's 2 tbs of butter - cut into tiny pieces.
9. It's 2 tbs of all purpose flour.
10. You need 2 tbs of rolled oats.
11. It's 1 tbs of packed brown sugar.
12. It's 1/8 tsp of ground cinnamon.

Easy Strawberry "Crumble-Tart" step by step

1. Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine..
2. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly..
3. Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely..
4. 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs..
5. Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top..
6. Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!.

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