Recipe: Appetizing Quick King Prawn & Chorizo Stirfry

Quick King Prawn & Chorizo Stirfry. The first major recording was First Offence three years later, produced by Martin "Ace" Kent of Skunk Anansie. King prawns - raw peeled Raw peeled king prawns are available individually quick frozen. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times.

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Ingredients of Quick King Prawn & Chorizo Stirfry

1. It's 1 large of spring onion.
2. You need 1 packages of king prawns.
3. It's 1 packages of noodles.
4. Prepare 1 dash of extra virgin olive oil.
5. It's 1 tsp of paprika.
6. Prepare 1 pinch of black pepper.
7. You need 1 pinch of salt.
8. It's 1 clove of garlic.
9. Prepare 1 of chilli flakes.
10. You need 1 cup of sweet corn.
11. Prepare 2 tbsp of soy sauce.
12. It's 1 stick of Chorizo.

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Quick King Prawn & Chorizo Stirfry instructions

1. Add olive oil in a hot frying pan with the chopped chorizo and spring onions and chopped clove of garlic.
2. Season prawns with salt, pepper and paprika.
3. Add prawns to pan along with chilli flakes. (As many as you like depending on how spicy you like it).
4. Add sweetcorn and soy sauce.
5. Add cooked noodles to pan and stir well.

This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the. Remove the prawns and set aside. Wipe the frying pan clean, return the pan to medium-high heat and add Return the prawns to the pan, tossing them to coat in the sauce. When the liquid begins to boil.

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