How to Prepare Tasty A Chef's Recipe for Easy Chestnut Rice

A Chef's Recipe for Easy Chestnut Rice.

A Chef's Recipe for Easy Chestnut Rice highly diverse and own ideal sense that unique. Few types of A Chef's Recipe for Easy Chestnut Rice recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes A Chef's Recipe for Easy Chestnut Rice food, currently few people are getting attached and like the sundry A Chef's Recipe for Easy Chestnut Rice foods on hand. This could be seen of the number of restaurants that supply A Chef's Recipe for Easy Chestnut Rice as one of the dish. You can cook A Chef's Recipe for Easy Chestnut Rice using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of A Chef's Recipe for Easy Chestnut Rice

1. Prepare 20 of Chestnuts.
2. Prepare 360 ml of Rice.
3. It's 2 tbsp of ○Sake.
4. It's 2 tbsp of ○Mirin.
5. You need 1 tsp of ○Salt.
6. Prepare 10 cm of Kombu for dashi stock.
7. It's 1 of optional Roasted sesame seeds.

A Chef's Recipe for Easy Chestnut Rice instructions

1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary)..
2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!.
3. Rinse the rice and drain in a colander or sieve..
4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level..
5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!.
6. Done! Such a tempting aroma!.
7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!.

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