Recipe: Tasty Parfait au chocolat parfait 😊🇫🇷

Parfait au chocolat parfait 😊🇫🇷.

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Ingredients of Parfait au chocolat parfait 😊🇫🇷

1. It's of egg yolks (8).
2. You need of dark chocolate (150 gr).
3. You need of brown sugar (170 gr).
4. It's of water (50gr).
5. You need of whipping cream (500gr).
6. It's of vanilla icing sugar (3/4 tbsp).
7. Prepare of dark cocoa powder (2/3 tbsp).

Parfait au chocolat parfait 😊🇫🇷 step by step

1. Break 150gr chocolate 🍫 into little pieces and place them in a bowl to melt in a bain-marie. Meanwhile, put brown sugar and water in a pot to make a caramel sauce (boil to 121°c).
2. Start beating the egg yolks and add the caramel sauce, just carry on for 10/15 minutes to have a fluffy cream, then add the melted chocolate and mix.
3. Whipped cream time!🤩🍦 beat the whipping cream with vanilla icing sugar then add it to the chocolate cream, mix gently and very well👩🏻‍🍳.
4. Put on some dark cocoa powder, 6 hours in the freezer and your parfait is ready to be eat up👏🏻😍😛.

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