Easiest Way to Cook Yummy Prawn Toast with Yuzu Mayo, Coriander and Mint

Prawn Toast with Yuzu Mayo, Coriander and Mint. Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. For yuzu mayonnaise, put ingredients except the oil into a small food processor.

You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA. "Prawn toast has been around for a long time," says manager Simon Tsui. "But people seem to want it again. They like to eat food they remember In Sydney, chef Dan Hong continues his merry mission to reinvent the once-daggy food of his youth, first by popularising prawn toast fingers with yuzu. Prawn Toast with Yuzu Mayo, Coriander and Mint very diverse and own mind sense that unique. Several kinds of Prawn Toast with Yuzu Mayo, Coriander and Mint recipes are also enough convenient to process and dont pick up long. Even though not everyone likes Prawn Toast with Yuzu Mayo, Coriander and Mint food, currently some people are got attached and like the sundry Prawn Toast with Yuzu Mayo, Coriander and Mint foods available. This could be visible from the number of restaurants that provide Prawn Toast with Yuzu Mayo, Coriander and Mint as one of the dish. You can cook Prawn Toast with Yuzu Mayo, Coriander and Mint using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawn Toast with Yuzu Mayo, Coriander and Mint

1. You need of Prawn Mousse:.
2. Prepare 1.4 kg of medium green king prawns, peeled, cleaned.
3. You need 1 of egg white, chilled.
4. You need 1 tbs of sesame oil.
5. Prepare 20 g of coriander stalks, finely chopped.
6. Prepare of Yuzu mayo:.
7. It's 200 g of Japanese mayonaise.
8. It's 1 1/2 of tsb yuzu juice.
9. Prepare 6 of X 5 mm thick slice sourdough bread.
10. It's 65 g of sesame seeds.
11. Prepare of vegetable oil to deep-fry.
12. Prepare 3/4 cup of coriander leaves.
13. Prepare 3/4 cup of mint leaves.

Stir together Kewpie mayonnaise, ketchup, and yuzu juice in a bowl. Add processed tomatoes, tonkatsu, gochugaru, sugar, coriander, and cumin; stir in sake. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Prawn Tandoori with Mint and Coriander Chutney.

Prawn Toast with Yuzu Mayo, Coriander and Mint step by step

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices..
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise..

For the yuzu dressing, place the egg yolks, vinegar and mustard into a food processor. Blend to combine then, with the motor still running To serve, place the vegetables on a serving plate with the yuzu dressing in a dipping bowl. Garnish the vegetables with spring onions, chilli and coriander cress. Some of you may know that most Yuzu Piracy subreddits before this have been banned so this is the new home for all Yuzu Piracy. Great to have Mayo Hospital Team at Ethnic Coriander's.

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