Recipe: Delicious Moroccan Beef Stew

Moroccan Beef Stew.

Moroccan Beef Stew very diverse and own ideal taste that unique. Several types of Moroccan Beef Stew recipes are also enough simple to process and do not take lengthy. Though not everyone likes Moroccan Beef Stew food, currently several people are get attached and like the sundry Moroccan Beef Stew foods on hand. This can be visible from the number of restaurants that supply Moroccan Beef Stew as one of the serving. You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Beef Stew

1. You need 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. Prepare 1 of purple onion, chopped.
3. You need 1 of large carrot, sliced 1/4 inch thick on the bias.
4. You need 4 cloves of garlic, chopped.
5. Prepare 1 of red or orange bell pepper, chopped.
6. Prepare 1 tbsp of Spanish paprika.
7. It's 2 tsp of ground cumin.
8. You need 1 1/2 tsp of ground cinnamon.
9. It's 1/2 tsp of ground ginger.
10. You need 1 of heap tsp beef stock paste.
11. Prepare 1 tbsp of honey.
12. It's 1/2 cup of Kalamata olives, pitted.
13. You need 1/2 cup of golden raisins.
14. It's 1 handful of cilantro, chopped.
15. Prepare of Zest from 1 lemon.

Moroccan Beef Stew instructions

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

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