Recipe: Perfect Potstickers with dough recipe

Potstickers with dough recipe. How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.

Why This Potsticker Dumplings Recipe Is So Good. Perfect potstickers from scratch - crisp bottoms that are not greasy, steamed filling that's not soggy. Why Hot Water Dough for Potsticker Dumplings. Potstickers with dough recipe most diverse and have ideal flavor that unique. Some kinds of Potstickers with dough recipe recipes are also adequate convenient to process and do not take long. Although not everyone likes Potstickers with dough recipe food, currently few people are got attached and like the various Potstickers with dough recipe foods available. This can be seen from the number of restaurants that provide Potstickers with dough recipe as one of the serving. You can have Potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Potstickers with dough recipe

1. It's of Filling.
2. You need 1 lb of ground pork.
3. It's 1 1/2 cup of finely chopped cabbage.
4. It's 2 of green onions finely sliced (white and green).
5. You need 2 cloves of garlic crushed.
6. You need 2 Tbsp of fresh ginger grated.
7. It's 4 oz of water chestnuts finely diced.
8. Prepare 1/2 tsp of ground white pepper.
9. Prepare 2 Tbsp of soy sauce.
10. Prepare 1 tsp of sesame oil.
11. It's 1/4 tsp of cayenne pepper.
12. You need 1 tsp of cornstarch.
13. You need of For the dough.
14. You need 2 1/2 cup of AP flour.
15. It's 1/2 tsp of salt.
16. It's 1 cup of hot water.

The perfect dumpling wrapper uses both hot water AND cold water. Skip the take out, these are amazing. Turn dough onto a lightly floured cutting board and knead until smooth, sprinkling additional flour as. Using your finger, rub the edges of the wrappers with water.

Potstickers with dough recipe step by step

1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid..
2. Combine all filling ingredients except pork. Once well combined, add pork and combine..
3. Cover with plastic wrap and refrigerate until ready to use..
4. Mix flour and salt. Stir in hot water until shaggy dough forms..
5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky..
6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes.
7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out..
8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle..
9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal..
10. Place on lightly floured pan while you finish the rest.
11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp..
12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.).
13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid..
14. Cook an additional 1-2 minutes so bottoms get nice and brown..
15. Serve with your favorite dipping sauce!.
16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced.
17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try..
18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!.

Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Like boiled jiaozi, potstickers are made with a hot water dough. Hot water dough is one of the secrets to Chinese cooking—using boiling water gives the dough greater elasticity, so that it holds its shape Most recipes for boiled and steamed dumplings (such as jiaozi and siu mai) use a hot water dough. Dumpling dough is so easy to make, you don't need to buy it. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year.

To get ingredients for production Potstickers with dough recipe recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Potstickers with dough recipe that are easy and quick to process into delicious serving. You can always praxis this Potstickers with dough recipe recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.