Recipe: Delicious Summer Pea Soup

Summer Pea Soup. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal.

With an abundance of summer garden peas in June and July, look no further than this delicious pea soup to use up your excess bounty. This soup is wonderful served hot or cold for a light lunch or as a. Now is the last month of summer and it is, as usual, very hot. Summer Pea Soup most diverse and have mind flavor that unique. Some types of Summer Pea Soup recipes are also sufficient easy to process and do not take long. Even though not everyone likes Summer Pea Soup food, now several people are get attached and like the various Summer Pea Soup foods available. This can be seen than the number of restaurants that supply Summer Pea Soup as one of the serving. You can have Summer Pea Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Pea Soup

1. You need 3 tbsp of shallot.
2. You need 1 1/2 tbsp of unsalted butter.
3. You need 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
4. It's 2 of mint about 6 inches in total steam length.
5. It's 1 lb of of frozen petite green peas.
6. It's 1/4 can of heavy cream.

And despite this, our family does not do without first courses. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery.

Summer Pea Soup step by step

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.

Pea soup, chilled and baconless certainly won't win over the pea soup haters…unless you actually give it a try. Pea soup, even when warm (as most soups are). Includes shallots, unsalted butter, low sodium chicken broth, mint, petite peas, heavy cream, salt, freshly ground pepper, crème fraîche, fresh mint. Looking for summer soup and stew recipes? Pea and mint soup is so easy; you will be delighted in its simplicity.

Obtain ingredients for manufacture Summer Pea Soup recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Summer Pea Soup that are simple and quick to process into delicious dishes. You can always practice this Summer Pea Soup recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.