Recipe: Perfect Creoled eggs (luncheon dish)

Creoled eggs (luncheon dish). I liked the fact that since the eggs were already ha. This recipe came from an estate sale. Deviled Egg Recipe - Here's another addition to my AB's Cajun Cuisines Playlist.

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Ingredients of Creoled eggs (luncheon dish)

1. You need 1 can of (small) tomatoes.
2. It's 3 of onions chop fine.
3. You need 3 of green peppers.
4. It's of Salt.
5. Prepare 1/2 cup of celery.
6. It's 1 tablespoon of butter.
7. You need of Pepper 1 teaspoon flour.
8. It's of Paprika.

Repeat ending with tomato sauce on top. To serve, dust egg tops with paprika. Cheese and Poached Egg SandwichMadeleine Cocina. sundried tomatoes, egg, bread, string cheese, deli meat. Spray skillet with cooking spray or oil of your choice.

Creoled eggs (luncheon dish) instructions

1. Melt butter stir in flour onions peppers pepper salt green peppers celery.
2. Stir mixture add tomatoes heat thoroughly.
3. Place 1 dozen hard cooked eggs in buttered baking dish.
4. Cover with hot tomato mixture.
5. Sprinkle with grated cheese.
6. Brown lightly in oven 350.
7. Add dash paprika.

Be the first to rate & review! Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel. This article will help you understand the differences and similarities in ingredients, style, and seasonings between both cuisines. What's the Difference Between Creole and Cajun Cooking?

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