Recipe: Appetizing Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk). Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices.

While Cantonese porridge comes with a multitude of side dishes to complement it, Bubur Lambuk has all the workings in it -vegetables, beef. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge. Spiced Porridge (Bubur Lambuk) very diverse and own mind taste that unique. Several types of Spiced Porridge (Bubur Lambuk) recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Spiced Porridge (Bubur Lambuk) food, now several people are got attached and like the sundry Spiced Porridge (Bubur Lambuk) foods available. This can be seen than the number of restaurants that provide Spiced Porridge (Bubur Lambuk) as one of the serving. You can have Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spiced Porridge (Bubur Lambuk)

1. Prepare of Ingredients.
2. You need of Water for cooking (honestly i didnt measure mine!).
3. It's 200 g of rice (abt 1½ cups) - rinsed and drained.
4. Prepare 60 g of dried shrimps.
5. You need 200 g of minced beef.
6. You need 1 tbspn of coconut milk (i used Kara brand).
7. Prepare 1 stalk of lemongrass - bruised the end.
8. It's of Some oil for frying.
9. It's of To blend.
10. It's 1 of medium onion.
11. It's 4 cloves of garlic.
12. Prepare 2.5 cm of ginger.
13. Prepare of Spices.
14. It's 1 of small cinnamon stick.
15. Prepare 1 of small star anise.
16. It's 2 of cloves.
17. Prepare 2 of cardamoms.
18. You need 1 of tspn coriander powder.
19. Prepare 1/2 of tspn cumin powder.
20. It's 1/4 of turmeric powder (just a pinch if you want it less yellow).
21. Prepare 1/2 of tspn black pepper powder.
22. Prepare 2 of tspn salt.
23. You need of Garnish.
24. It's of Coriander leaves (cilantro).
25. You need of Fried shallots.
26. You need of Red chillies.
27. It's of Spring onions.

This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Spiced Porridge (Bubur Lambuk) instructions

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
8. Garnish and serve..

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to The rich flavour of this porridge is truly amazing! You need to have enough chicken broth to cook this dish as the rice needs to be slowly cooked until extremely soft. Bubur pedas (Jawi: بوبور ڤدس) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after the Muslim ending their fast on the iftar time.

Got ingredients for production Spiced Porridge (Bubur Lambuk) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Spiced Porridge (Bubur Lambuk) that are simple and quick to process into delicious dishes. You can constantly praxis this Spiced Porridge (Bubur Lambuk) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.