How to Prepare Yummy Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce

Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce.

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Ingredients of Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce

1. You need 100 grams of Thinly sliced pork loin.
2. You need 1 of bushel Asparagus.
3. It's 100 grams of Onion.
4. Prepare of A.
5. Prepare 1 tbsp of ┌Miso.
6. Prepare 100 ml of │Soy milk.
7. You need 1/2 tsp of └Chicken bouillon.
8. You need 1/2 tbsp of Olive oil.
9. You need 2 tsp of Whole grain mustard.
10. You need 1 of Salt and pepper.
11. It's 1 dash of Sesame oil.
12. You need 140 grams of Spaghetti.

Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce instructions

1. Peel the asparagus, cut into 3 cm and boil in a pot of salt water. Finely dice the onion to 5 mm..
2. In a pan, heat olive oil and add in the onions. When they are cooked, add the pork and everything from group A, and cook for 2 or 3 minutes at medium heat..
3. Add the asparagus that you had previously boiled, along with the mustard..
4. Cook the spaghetti and when it is finished, mix in everything made in Step 3. Add salt and pepper for flavor and serve. Mix in sesame seed oil for taste..

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