How to Make Delicious Moroccan Beef Tagine with Caramelized Onions.

Moroccan Beef Tagine with Caramelized Onions..

Moroccan Beef Tagine with Caramelized Onions. highly diverse and own mind sense that unique. Some kinds of Moroccan Beef Tagine with Caramelized Onions. recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Moroccan Beef Tagine with Caramelized Onions. food, now several people are got attached and like the sundry Moroccan Beef Tagine with Caramelized Onions. foods available. This can be seen than the number of restaurants that provide Moroccan Beef Tagine with Caramelized Onions. as one of the dish. You can cook Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moroccan Beef Tagine with Caramelized Onions.

1. You need 1 kg of Stewing steak..
2. You need 3 of Onions.
3. Prepare 3 clove of Garlic diced.
4. You need 1 can of Chopped tomatoes.
5. It's 4 of Carots peeled and diced.
6. You need 250 ml of Beef stock.
7. It's 1 tsp of Cumin.
8. It's 1 tsp of Turmeric.
9. It's 1 tsp of Ginger ground.
10. You need 1/4 tsp of Chilli flakes.
11. You need 1/2 tsp of Saffron strands.
12. It's 2 of Cinnamon sticks.
13. You need 1 tbsp of Salt, used throughout recpie.
14. You need 3/4 tbsp of Pepper, used throughout recipie.
15. Prepare 2 tbsp of Olive oil, seperated.

Moroccan Beef Tagine with Caramelized Onions. instructions

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..
2. Cut beef into 1" cubes and add to the onions to brown, season again..
3. Transfer to tagine, minus the juices..
4. Add the stock and tomatoes and all the spices, add more salt..
5. Bring to a simmer, lower heat and cover..
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required..
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..
8. Add salt and pepper to pan also 1 teaspoon of sugar..
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..
10. Set onions aside..
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..
12. Sprinkle onions on top and serve fron dish with flat breads..

Got ingredients for production Moroccan Beef Tagine with Caramelized Onions. recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Moroccan Beef Tagine with Caramelized Onions. that are convenient and fast to process into delicious dish. You can always praxis this Moroccan Beef Tagine with Caramelized Onions. recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.