How to Make Yummy One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain.

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Ingredients of One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

1. Prepare 1/4 cup of EVOO from Spain.
2. You need 1 of zucchini, cut into chunks.
3. You need 1 of Summer squash, cut into chunks.
4. It's 1/2 cup of mixed cherry tomatoes.
5. It's 1 of bulb fennel, thinly sliced.
6. You need 1 of lemon, thinly sliced, seeds removed.
7. It's 1 cup of green beans, cut into 1” pieces.
8. You need of Small bunch of ramps or scallion bulbs, plus greens thinly sliced.
9. You need 2 cloves of garlic, grated.
10. Prepare 2 of wild salmon filets, 6oz each.
11. Prepare of Salt, pepper and lemon zest.
12. It's 1 handful of fresh herbs like basil, tarragon or Summer savory.
13. It's 1 tsp of harissa powder or smoked paprika.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain step by step

1. Pre-heat oven to 350F..
2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain..
3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes..
4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!.

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