Recipe: Appetizing Ham Egg and Swiss on Sourdough

Ham Egg and Swiss on Sourdough. Fried Egg on Sourdough, Swiss Chard, Goat Cheese, & HerbsBS' In The Kitchen. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg.

Ham Egg and Swiss on Sourdough This feature requires Flash player to be installed in your browser. Complete nutrition information for Ham, Egg & Cheese Sourdough from Arby's including calories, Weight Watchers points, ingredients and allergens. Eggs with avocado and chicken with a little verde sauce and pico. Ham Egg and Swiss on Sourdough very diverse and own mind taste that unique. Several kinds of Ham Egg and Swiss on Sourdough recipes are also adequate easy to process and dont take long. Though not everybody likes Ham Egg and Swiss on Sourdough food, nowadays several people are got attached and like the various Ham Egg and Swiss on Sourdough foods available. This can be seen than the number of restaurants that prepare Ham Egg and Swiss on Sourdough as one of the serving. You can have Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham Egg and Swiss on Sourdough

  1. It's 3 slices of sourdough bread.
  2. Prepare 6 slices of ham luncheon meat.
  3. It's 2 slices of Swiss cheese.
  4. You need 2 tablespoons of mayonnaise.
  5. It's 3 of extra large eggs.
  6. You need 1 tablespoon of butter.
  7. You need To taste of salt.

I'll take what I can but I had too much carbs today. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches. Ham and Egg breakfast sandwich on a homemade everything bagel.

Ham Egg and Swiss on Sourdough instructions

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

Ham, prosciutto, brie, truffle mayo, toasted almonds, habanero apricot jam, and spinach. Bread filled with ham, egg and cheese, wrapped in foil and baked. These are pretty boring - just ham, eggs and cheese. Fill it with whatever you want! The only thing to ensure is that you line the bread with ham so the egg doesn't soak.

To get ingredients for production Ham Egg and Swiss on Sourdough recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Ham Egg and Swiss on Sourdough that are easy and quick to process into delicious dishes. You can always praxis this Ham Egg and Swiss on Sourdough recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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