How to Cook Perfect *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian.

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian very diverse and own ideal flavor that unique. Few types of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian recipes are also enough convenient to process and dont pick up long. Even though not everyone likes *Easy* Spicy Stewed Chickpea Bowl #Vegetarian food, now some people are getting attached and like the various *Easy* Spicy Stewed Chickpea Bowl #Vegetarian foods available. This can be seen of the number of restaurants that supply *Easy* Spicy Stewed Chickpea Bowl #Vegetarian as one of the dishes. You can have *Easy* Spicy Stewed Chickpea Bowl #Vegetarian using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

1. You need of Drained and rinsed can of chickpeas.
2. You need 1/2 cup of white onion.
3. It's 1/2 cup of peppers (any color).
4. You need 1/2 cup of vegetable stock.
5. It's of Small jar of tomato sauce or half of a regular sized jar.
6. You need 1/4 cup of heavy cream.
7. You need 1 tbsp of salt.
8. Prepare 2 tsp of black pepper.
9. It's 2 tsp of garlic powder.
10. Prepare 2 tsp of ground red pepper.
11. You need 2 tsp of Garam Masala powder (optional).
12. Prepare 1.5 Oz of seamoss gel (optional).
13. It's of Any vegetable and any rice you want.

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian instructions

1. Small dice onions and pepper.
2. If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - make rice cook in veggie stock for more flavor !!.
3. Add 2 tsp of oil to a pot or sauce pan medium heat.
4. Add peppers and onions sauté about 2-3 mins on medium heat.
5. Add spices to onions and peppers then after a min add the drained/rinsed chickpeas.
6. Fold chickpeas with spiced onions and peppers.
7. Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil..
8. Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want.
9. Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala.
10. Stewed Chickpeas are now done. You can simmer for longer if you want but it’s fine after about 10-12 mins. Enjoy.

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