Recipe: Delicious Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles.

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Ingredients of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

1. It's 1 of approx. 1/2 Cabbage.
2. Prepare 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).
3. You need 2 tsp of of each Sake and soy sauce (for pre-seasoning).
4. It's 100 grams of Cellophane noodles.
5. You need 1 of Vegetable oil.
6. It's 1 tbsp of ●Sugar.
7. Prepare 1 tbsp of ●Sake.
8. Prepare 2 tbsp of ●Soy sauce.
9. Prepare 2 tbsp of ●Oyster sauce.
10. It's 1/2 tsp of ●Chicken stock granules.
11. It's 2 tbsp of ●Water.
12. It's 1 dash of ●Salt and pepper.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles instructions

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.

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