Recipe: Perfect Beefballs in Bechamel Sauce

Beefballs in Bechamel Sauce.

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Ingredients of Beefballs in Bechamel Sauce

1. Prepare 250 g of ground beef ball.
2. You need of Minced half onion.
3. Prepare Dash of if white pepper.
4. You need 2 tbsp of bread crumbs.
5. You need 1 of egg.
6. Prepare of Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
7. It's 1 of little salt.

Beefballs in Bechamel Sauce instructions

1. Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove.
2. Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want..
3. Roll beef balls in sauce and arrange in.a plate.

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