How to Make Tasty Meatballs cooking in an EVOO from Spain Sauce

Meatballs cooking in an EVOO from Spain Sauce.

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Ingredients of Meatballs cooking in an EVOO from Spain Sauce

1. You need of Extra Virgin Olive Oil from Spain.
2. You need of Ginger-infused olive oil to drizzle over the meatballs.
3. Prepare 500 g of lean mince.
4. It's 1 of onion.
5. It's 1 of ripe tomato.
6. It's 100 g of tomato purée.
7. It's of Beef stock.
8. It's of Garlic salt.
9. It's 1/4 glass of white wine.
10. You need 1/4 tablespoon of curry powder.
11. It's of Grated fresh ginger.
12. It's of Parsley.
13. It's 1 teaspoon of cumin seeds.
14. Prepare of Sea salt.
15. It's of Pepper.

Meatballs cooking in an EVOO from Spain Sauce step by step

1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..

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