Recipe: Tasty Harira (Moroccan Soup)

Harira (Moroccan Soup).

Harira (Moroccan Soup) most diverse and have ideal sense that unique. Some kinds of Harira (Moroccan Soup) recipes are also enough easy to process and do not pick up long. Even though not everybody likes Harira (Moroccan Soup) food, nowadays some people are getting attached and like the various Harira (Moroccan Soup) foods on hand. This could be visible from the number of restaurants that supply Harira (Moroccan Soup) as one of the serving. You can have Harira (Moroccan Soup) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Harira (Moroccan Soup)

1. It's 100 grams of Beef.
2. Prepare 1 tbsp of Olive oil.
3. You need 1/2 of Onion.
4. Prepare 1/2 of Eggplant (slim Japanese type).
5. Prepare 1 of half of one Red bell pepper.
6. It's 1/4 tsp of Paprika powder.
7. It's 1/4 tsp of Salt.
8. It's 200 ml of A. Water.
9. It's 200 grams of Canned tomatoes.
10. Prepare 1 tsp of Vegetable bouillon granules.
11. Prepare 1 tsp of Coriander powder.
12. It's 120 grams of Chickpeas (boiled).
13. Prepare 1 dash of Parsley.

Harira (Moroccan Soup) step by step

1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas..
2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together..
3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute..
4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes..
5. Flavor with salt, transfer to a serving plate, and garnish with parsley..

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