Recipe: Perfect Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe very diverse and own ideal taste that unique. Some types of Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe food, nowadays few people are getting attached and like the various Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe foods available. This can be visible than the number of restaurants that provide Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe as one of the serving. You can cook Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

1. It's of Extra Virgin Olive Oil from Spain.
2. Prepare 275 g of rice.
3. It's of Mixed wild mushrooms.
4. You need 1 of onion, sliced.
5. It's 1 of red pepper, sliced.
6. It's 3 of jalapeño chillies, sliced.
7. Prepare 5 of garlic cloves, sliced.
8. It's 4 sticks of celery, sliced.
9. It's 1 of carrot, sliced.
10. You need 6 of cherry tomatoes, halved.
11. It's leaves of Spinach.
12. You need 6 of eggs.
13. Prepare of Fresh coriander, parsley and thyme.
14. It's 1 glass of white wine.
15. It's of Black pepper.
16. Prepare of Salt.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe instructions

1. First, carefully wash, dry and slice the mushrooms..
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..

Obtain ingredients for manufacture Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe that are convenient and quick to process into delicious serving. You can constantly praxis this Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.