How to Prepare Tasty Jumbo King Prawn Stir-fry with Soy Sauce

Jumbo King Prawn Stir-fry with Soy Sauce. Lee Kum Kee brings you the Taste of Reunion for this coming Chinese New Year. Who knew simple soy sauce can elevate humble prawns to such vibrant life? This episode starts with one of best seafood delicacy, huge prawns/shrimps cooked with soy sauce.

It is one of those fast and furious stir frys where your skill makes or breaks the dish. If you succeed you will have the sweet reward of succulent King. Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish Penelope's Oasis. Jumbo King Prawn Stir-fry with Soy Sauce most diverse and have ideal sense that unique. Several kinds of Jumbo King Prawn Stir-fry with Soy Sauce recipes are also enough simple to process and dont take long. Although not everyone likes Jumbo King Prawn Stir-fry with Soy Sauce food, currently few people are get attached and like the sundry Jumbo King Prawn Stir-fry with Soy Sauce foods available. This can be visible than the number of restaurants that supply Jumbo King Prawn Stir-fry with Soy Sauce as one of the dishes. You can have Jumbo King Prawn Stir-fry with Soy Sauce using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jumbo King Prawn Stir-fry with Soy Sauce

1. Prepare 6 of jumbo king prawns.
2. Prepare 1/2 tsp of corn oil.
3. Prepare 1-2 Tbsp of light soy sauce.

A quick and easy Spicy Jumbo Prawn Udon Stir-Fry recipe, from our authentic Japanese cuisine A super tasty and quick noodle recipe that's packed with big juicy king prawns and chewy udon Once the prawns are cooked through, add the udon noodles, carrot ribbons and spicy soy sauce to the pan. This superb seafood stir fry is a quick cook. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Add the red chilli and light soy sauce, to taste.

Jumbo King Prawn Stir-fry with Soy Sauce instructions

1. Clean and snip off the sharp points..
2. Dry the prawns with a paper towel..
3. Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and cook for 3-4 minutes. Turn to the other side cook for 3-4 minutes as well..
4. Add the corn oil and fry both sides about 30 seconds, then put in the light soy sauce in it and mix well. Serve at once..

Divide the mixture into two bowls and drizzle half a teaspoon of sesame oil. Serve immediately with extra Sriracha sauce, if you like. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. See my bulgogi post for the exact recipe. King or enoki mushrooms will be good too~.

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