How to Prepare Perfect Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia).

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Ingredients of Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

1. It's of for meatballs.
2. You need 2 lbs of ground beef.
3. It's 1/2 of onion chopped.
4. Prepare 1 clove of garlic chopped.
5. You need 2 of eggs.
6. It's 1/2 cup of bread crumbs.
7. It's 7-8 of mint leafs chopped.
8. It's 2 tbs of chicken stock.
9. Prepare 1/2 tsp of Salt.
10. Prepare 1/2 tsp of ground pepper.
11. You need of Oil for frying.
12. It's of for tomato sauce.
13. It's 1 of small onion chopped.
14. Prepare 2 cloves of garlic chopped.
15. It's 1 of bay leaf.
16. You need 2 of all spice balls.
17. It's 3-4 of basil leafs chopped.
18. Prepare 1/2 cup of crushed tomatoes.
19. Prepare 1/2 tsp of tomato paste.
20. Prepare 1/4 cup of olive oil.
21. You need 1 of /cup water.
22. You need 1 cup of orzo.

Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) step by step

1. For the meatballs combine all ingredients and mix them.
2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally.
3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed.
4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat.
5. Now add the cooked meatballs and keep cooking for another 10 min.
6. Now add the orzo and cook to your liking remember orzo will expend quite a bit.
7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi.

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