Recipe: Yummy Pumpkin bread with chocolate filling

Pumpkin bread with chocolate filling.

Pumpkin bread with chocolate filling very diverse and have mind taste that unique. Few kinds of Pumpkin bread with chocolate filling recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Pumpkin bread with chocolate filling food, now some people are get attached and like the various Pumpkin bread with chocolate filling foods available. This can be visible than the number of restaurants that prepare Pumpkin bread with chocolate filling as one of the dishes. You can cook Pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin bread with chocolate filling

1. It's of #1.
2. You need 50 g of low protein flour.
3. It's 200 g of bread flour.
4. It's 50 g of sugar.
5. It's 3 of egg yolk.
6. It's 5 g of instant yeast.
7. Prepare 25 g of milk powder.
8. Prepare 100 g of pumpkin puree.
9. Prepare of #2.
10. It's 125 ml of water.
11. Prepare 50 g of margarine.
12. You need of #3.
13. Prepare of Chocolate filling.
14. Prepare of #4.
15. Prepare of Evaporated milk.
16. It's of Margarine.
17. It's of Sesame seeds.

Pumpkin bread with chocolate filling step by step

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).
3. Add the margarine and keep mixing until the dough is elastic.
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..

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