Recipe: Yummy Cheesy Bread [with Homemade Pizza Dough]

Cheesy Bread [with Homemade Pizza Dough].

Cheesy Bread [with Homemade Pizza Dough] highly diverse and have ideal sense that unique. Few types of Cheesy Bread [with Homemade Pizza Dough] recipes are also enough easy to process and do not take long. Although not everyone likes Cheesy Bread [with Homemade Pizza Dough] food, currently some people are getting attached and like the various Cheesy Bread [with Homemade Pizza Dough] foods available. This could be visible of the number of restaurants that prepare Cheesy Bread [with Homemade Pizza Dough] as one of the dishes. You can cook Cheesy Bread [with Homemade Pizza Dough] using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheesy Bread [with Homemade Pizza Dough]

1. Prepare of Dough.
2. You need 160 g (2/3 cup) of warm water.
3. You need 4 g (1 tsp) of granulated sugar.
4. You need 4 g of (1-¼ tsp) active dry yeast.
5. Prepare 260 g (2 cup) of bread flour.
6. Prepare 1.5 g (1/4 tsp) of table salt.
7. Prepare 14 g (1 tbsp) of olive oil or other vegetable oil.
8. Prepare of Topping.
9. Prepare of Milk or melted butter.
10. Prepare 60 g of shredded cheese (i.e. mozzarella and cheddar).
11. It's of Dried oregano or parsley.

Cheesy Bread [with Homemade Pizza Dough] step by step

1. Youtu.be/ryL6dsFFf2I.
2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..
3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough..
4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky..
5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..
6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover..
7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest..
8. Cover and rest them for 1 hour in a warm area..
9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley..
10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack..

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