Easiest Way to Cook Appetizing Healthy Italian-style Hamburger Steak with Tofu

Healthy Italian-style Hamburger Steak with Tofu.

Healthy Italian-style Hamburger Steak with Tofu very diverse and own ideal flavor that unique. Few types of Healthy Italian-style Hamburger Steak with Tofu recipes are also enough convenient to process and dont pick up lengthy. Although not everyone likes Healthy Italian-style Hamburger Steak with Tofu food, now few people are got attached and like the various Healthy Italian-style Hamburger Steak with Tofu foods available. This could be seen than the number of restaurants that provide Healthy Italian-style Hamburger Steak with Tofu as one of the dish. You can cook Healthy Italian-style Hamburger Steak with Tofu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy Italian-style Hamburger Steak with Tofu

1. It's 300 grams of Ground pork or mixed ground beef and pork.
2. You need 300 grams of Firm tofu.
3. It's 1/2 of Onion.
4. You need 1 1/2 tsp of Salt.
5. Prepare 1 of Pepper.
6. It's 4 of to 5 ladlefuls Tomato sauce (https://cookpad.com/en/recipes/168475-simple-tomato-sauce).
7. You need 1 of Herb salt.
8. It's 4 slice of Easy melting type sliced cheese.
9. It's 1 of Vegetable oil.
10. You need 1 of Parsley, basil etc..
11. It's 1 small of or medium Egg.

Healthy Italian-style Hamburger Steak with Tofu instructions

1. Drain the tofu. Chop the onion finely, put into a heatproof container with the margarine, cover with plastic wrap and microwave for 2.5 minutes..
2. Mix the meat and salt together well in a large bowl. Add the mashed tofu, cooled down microwaved onion and egg, and mix everything together..
3. Divide into 4 portions. Form into oval shaped patties while pressing out any air pockets. Make a shallow well in the middle of each patty..
4. Heat up a frying pan over high heat. Add the patties and brown. Flip them over, brown the other side, then turn the heat down to low..
5. Add 1 tablespoon of water to the pan, cover with a lid and steam-cook..
6. Put the tomato sauce in a small pan with a little herb salt, and simmer it down a bit..
7. When the hamburgers are cooked, top with the sliced cheese. Put the lid back on and heat through until the cheese melts..
8. Put some sauce on the serving plates, add the hamburgers, and garnish with chopped parsley or basil..

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