Easiest Way to Prepare Appetizing Fluffy Scones

Fluffy Scones. These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. Topped off with jam and cream, these fluffy scones are just perfect for afternoon tea.

Place the scones on a lined baking tray and, if there is any of the yogurt mix left over, brush the top of each scone with it, ensuring. These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. Fluffy Scones most diverse and have ideal sense that unique. Few kinds of Fluffy Scones recipes are also sufficient simple to process and do not pick up lengthy. Though not everybody likes Fluffy Scones food, now some people are getting attached and like the various Fluffy Scones foods on hand. This could be visible than the number of restaurants that prepare Fluffy Scones as one of the dish. You can have Fluffy Scones using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fluffy Scones

1. It's 100 grams of Cake flour.
2. It's 100 grams of Bread (strong) flour.
3. You need 1 tbsp of Baking powder.
4. It's 70 grams of Butter.
5. Prepare 70 ml of Milk( or yoghurt or heavy cream).
6. It's 1 of Egg (small).
7. You need 2 of to 3 tablespoons Sugar.
8. It's 50 grams of Dried fruits (such as raisins).
9. You need 1 of Clotted cream.
10. Prepare 1 of Jam.

Scones may sound fancy, but you want to know a little secret? If you know how to make biscuits Now, here's everything else you'll need to know in order to make the fluffiest, tenderest scones you. These light and fluffy cake-like treats are so simple yet so elegant that it is suitable for a high tea or the perfect ending to a Sunday afternoon lunch, as it is something that is not. The yogurt in the recipe causes the scones to have a fluffy texture, and golden raisins add a touch of sweetness for a great afternoon or breakfast treat.

Fluffy Scones instructions

1. Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor..
2. When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands..
3. When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly..
4. Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour..
5. If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi)..
6. Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds..
7. Serve with clotted cream and jam..
8. The scones get a bit burned if the cooking temperature is 200°C in our oven..
9. Serve with clotted cream or richly flovoured milk..
10. These ones made a weird face!.
11. I didn't mix the flour and butter completely for these ones and they didn't rise very well..
12. I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same..
13. I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm..
14. This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual..

Scones , a traditional British teatime treat, with a Looking to customize your scones a bit more? May we suggest: currants (classic!), fresh or. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best Fluffy Buttermilk Raisin Scones. This buttermilk scones recipe makes the lightest and fluffiest scones you've ever tasted. An easy plain scones recipe that can be made for morning or afternoon tea when you have unexpected guests.

To get ingredients for manufacture Fluffy Scones recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Fluffy Scones that are simple and fast to process into delicious dish. You can always praxis this Fluffy Scones recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.