Recipe: Delicious Mini scones with Jam and clotted cream

Mini scones with Jam and clotted cream.

Mini scones with Jam and clotted cream most diverse and have ideal taste that unique. Some kinds of Mini scones with Jam and clotted cream recipes are also adequate easy to process and do not take long. Even though not everyone likes Mini scones with Jam and clotted cream food, nowadays several people are get attached and like the various Mini scones with Jam and clotted cream foods on hand. This can be seen of the number of restaurants that provide Mini scones with Jam and clotted cream as one of the dishes. You can have Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini scones with Jam and clotted cream

1. Prepare 375 grams of self raising flour.
2. It's 95 grams of butter.
3. Prepare 25 grams of caster sugar.
4. Prepare of semi skimmed milk.
5. It's of strawberry jam.
6. You need 1 packages of clotted cream.

Mini scones with Jam and clotted cream step by step

1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
6. Serve as required. A little icing sugar for decoration is recommended..

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