Recipe: Delicious Penne and Asparagus Pesto

Penne and Asparagus Pesto. A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal. This is a slightly deconstructed pesto - instead of adding the pine nuts to the pesto sauce I toasted them and sprinkled them over the pasta.

Rinse asparagus spears and snap off and discard their tough ends. Add to the bowl with the pesto and stir to coat them well. Top with toasted walnuts and serve at once. Penne and Asparagus Pesto most diverse and have ideal flavor that unique. Few kinds of Penne and Asparagus Pesto recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Penne and Asparagus Pesto food, nowadays several people are get attached and like the various Penne and Asparagus Pesto foods available. This could be visible of the number of restaurants that supply Penne and Asparagus Pesto as one of the dishes. You can cook Penne and Asparagus Pesto using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Penne and Asparagus Pesto

1. Prepare 1 packages of Penne pasta or spaghetti.
2. You need 1 packages of Grape or cherry tomatoes.
3. Prepare 1 of olive oil.
4. You need of Pesto.
5. It's 5 oz of cheese (queso fresco).
6. You need 10 of garlic flavored cracker.
7. Prepare 1 bunch of Asparagus.
8. It's 1 tbsp of olive oil.
9. You need 2 tbsp of cream cheese.
10. It's 2 tsp of dried thyme.
11. It's 2 tsp of rosemary.
12. It's 1 of salt.
13. You need 1 of pepper.

Bring a pot of water to a boil and cook the penne pasta according to the directions on the box. So simple to put together, it's perfect for busy weeknights—even faster when you use leftover chicken. A super easy penne pasta dish made with basil cashew pesto, asparagus and red bell pepper. A great, quick meal for weeknights.

Penne and Asparagus Pesto instructions

1. Bring pot of water to boil and add penne pasta. Cook to Al dente, drain and set aside..
2. While noodles are cooking, set oven to bake at 425. Cut bottom ends off of asparagus. Put rinsed asparagus and tomatoes on baking sheet and drizzle olive oil all over to coat..
3. Roast asparagus and tomatoes for 10 minutes depending on thickness of asparagus. As long as the tips are cooked...the rest of the stalk will be used in pesto. Remove from oven and set tomatoes aside..
4. Chop top tips of asparagus about 1" and set aside..
5. Crumble cheese and crackers into blender. Chop up remaining asparagus and drop into blender..
6. Add olive oil, cream cheese, thyme, rosemary, salt & pepper. Mix till a thick paste. May need to stir and foil it in..
7. In large bowl, add penne and half the pesto. Mix. Continue adding more pesto. I still had 1/4 cup left to use for another dish..
8. Serve portion of pasta on plate. Garnish with asparagus tips and tomatoes..
9. Substitute: I didn't have any pine nuts or sliced almonds. So I used crackers instead. It helps in making it a good thick paste..

A quick and easy penne pasta recipe with tomatoes, asparagus, onion, and a creamy pesto sauce made with coconut milk. A simple vegetarian meal that's packed full of flavor! Do you have a love affair with pasta, but totally hate the carb coma afterward? Replace half the basil used in this recipe with mint leaves, if you like; this is a summery affair, intended to coincide with the latter part of asparagus season when the spears are plentiful & cheap. Literally just finished cooking! this is awesome!

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