Recipe: Perfect Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★. 材料は下記にあります。The ingredients are listed in below.カラメルゼリーの乗った栗入りの水ようかんです。カラメルゼリーは苦みのない優しい味なので、水ようかんと相性よく仕上がっていると思います(*^^*)凝固剤は、寒天よりもすべらかな食感のア. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. My family prefers Mizu Yokan over regular Yokan and today I'm sharing a very easy Mizu Yokan recipe, and I think it's more enjoyable if you're new to these traditional.

The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar. This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ most diverse and own mind taste that unique. Several kinds of Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ food, nowadays few people are getting attached and like the various Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ foods on hand. This could be seen than the number of restaurants that provide Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ as one of the dish. You can cook Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

1. You need cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
2. You need of ■ Caramel Jelly.
3. It's of ・4g (2 tsp.) agar.
4. Prepare of ・20g (1.7 Tbsp.) granulated sugar.
5. It's of ・120g / 120ml (1/2 cup) water.
6. You need of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
7. It's of ・2 Tbsp. water (for caramel).
8. It's of ・3 Tbsp. water (for caramel).
9. Prepare of ■ MIZU YOKAN (azuki bean Jelly).
10. Prepare of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
11. It's of ・230 g (8.1 oz) ''KOSHI-AN''.
12. You need of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
13. It's of ・37g (3 Tbsp.) granulated sugar.
14. It's of ・ 6.5g (about 1 Tbsp.) agar.
15. You need of ■2-3 chestnuts (stewed in sugar).
16. Prepare of ※1cup=235cc(USA).

Full recipe on my website Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste). In other variations of yokan, the red beans are There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
2. Cut chestnuts small pieces. Line up mini cups..
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
13. Cool it down and cool in a fridge for over an hour. It's all done!.

This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Mizu yokan with delightful chestnut inside red bean jelly, this easy and Mizu yokan, Japanese desserts are fun to make and taste great What should I be making next?🤔 I hope this video will bring you. Basilisk - Death of Azuki Rousai (Japanese Subtitles). Japanese Anmitsu Dessert Topped with Azuki Bean Jam. This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack!

To get ingredients for production Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ that are simple and fast to process into delicious dish. You can constantly practice this Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.