How to Cook Yummy Aubergine and Mushroom Balls

Aubergine and Mushroom Balls.

Aubergine and Mushroom Balls most diverse and have mind taste that unique. Few types of Aubergine and Mushroom Balls recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Aubergine and Mushroom Balls food, now some people are got attached and like the sundry Aubergine and Mushroom Balls foods on hand. This could be visible of the number of restaurants that supply Aubergine and Mushroom Balls as one of the dish. You can cook Aubergine and Mushroom Balls using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aubergine and Mushroom Balls

1. You need 1 of aubergine (150 g).
2. Prepare 1 slice of sandwich bread.
3. It's 2 of button mushrooms.
4. You need 1 cloves of garlic.
5. You need 1 of egg.
6. You need 30 g of grated cheddar cheese.
7. You need 1 Tbsp of margarine.
8. It's 2 Tbsp of bread flour.
9. It's 3 Tbsp of bread crumbs.
10. It's 1 Tbsp of all purpose flour.
11. Prepare 1 Tsp of salt.

Aubergine and Mushroom Balls instructions

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
5. Heat oil with low fire and fry the balls until golden brown..
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

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