Recipe: Tasty Meat balls with chicken liver

Meat balls with chicken liver.

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Ingredients of Meat balls with chicken liver

1. It's 1 pound of ground meat (fatty).
2. You need 1/2 of onion.
3. You need 1 of egg.
4. Prepare 1/3 cup of bread crumbs.
5. It's 2 tsp. of Garlic powder.
6. It's 1/3 cup of flat leaf parsley or cilantro.
7. It's 1 of Tbl. Worcestershire sauce.
8. It's 1/3 pound of chicken livers.
9. It's 1/4 tsp. of Tumeric.
10. Prepare 1/4 tsp. of Cumin.
11. Prepare 1/2 tsp. of Paprika.
12. It's 1 of salt to taste.
13. You need 1 of ground black pepper to taste.

Meat balls with chicken liver instructions

1. Preheat oven to 425F.
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
3. Fine dice your onion, add to meat.
4. Small cut your chicken livers, and add to bowl.
5. Chop herbage, add to bowl.
6. Add the rest of the ingredients to bowl.
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
8. Make golf ball size balls, keep your hands wet..
9. Place on cookie sheet, bake until done, 17-20 minutes.
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..

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