How to Cook Tasty Fillo pastry with meat

Fillo pastry with meat. Ground Meat Pastry Learn how to make the most famous Turkish pastry! Add the ground meat, the salt and red pepper flakes, cook it for a few minutes. Mix very well -Beat Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch.

Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. Would you like any meat in the recipe? Place ground pork in a bowl and add the onion, garlic, paprika, salt, egg and bread flour. Fillo pastry with meat most diverse and have ideal taste that unique. Some types of Fillo pastry with meat recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Fillo pastry with meat food, nowadays some people are get attached and like the sundry Fillo pastry with meat foods on hand. This could be visible of the number of restaurants that prepare Fillo pastry with meat as one of the dishes. You can cook Fillo pastry with meat using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fillo pastry with meat

1. You need of Fillo pastry.
2. Prepare of Minced meat (500g).
3. Prepare slices of Olive.
4. Prepare of Black pepper.
5. Prepare of Salt.
6. It's of Cumin.
7. Prepare of Nutmeg.
8. Prepare of Cutted Onion (3 medium sized).
9. It's of Fresh green peppers (chilli or not as you like or may be both).
10. Prepare of Dutch cheese (200g).
11. You need of Butter (50g) with 3 spoonful oil.
12. Prepare of Milk.
13. It's 1 of egg.

Lay out filo dough and place half of the meat mixture on top. If you are like most New Zealanders, you will be more than a little bit fond of pastry. The meat pie after all could be considered our Puff or flaky pastries, used in meat pies, have double that quantity of fat - and it's not usually heart-friendly fat. Filo pastry has a huge health.

Fillo pastry with meat instructions

1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat.
2. Then add spinach of black pepper, nutmeg and cumin to the meat.
3. Add all ingredients to each other in a dish.. then as the pictures show.
4. Between every layers of dough add butter till reach to the half add the ingredients.
5. Add cheese then add the other half of dough also between each layers add dutter.
6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray.
7. Into the oven at 200°c till have golden colour 👍.

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo pastry is and ways to use it, then read on! Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking.

To get ingredients for manufacture Fillo pastry with meat recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Fillo pastry with meat that are convenient and fast to process into delicious serving. You can constantly practice this Fillo pastry with meat recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.