Creamy Chicken Sopas. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are.
Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines. Creamy Chicken Sopas very diverse and have mind flavor that unique. Few types of Creamy Chicken Sopas recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Creamy Chicken Sopas food, nowadays few people are got attached and like the sundry Creamy Chicken Sopas foods available. This could be seen from the number of restaurants that supply Creamy Chicken Sopas as one of the dishes. You can have Creamy Chicken Sopas using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Chicken Sopas
- Prepare 400 g of macaroni shells.
- Prepare 1/2 of kilo chicken breast.
- It's 1 of small cabbage, shredded.
- Prepare 1 of medium carrot, cut to your preference.
- You need 4 pcs of hotdogs (optional).
- It's 2 cloves of garlic, crushed.
- It's 1 of small onion, chopped.
- It's 2 tbsp of butter.
- Prepare 2 of big cans of Alaska evaporada.
- Prepare of Chicken bullion.
- You need of Patis (fish sauce), salt and pepper for seasoning.
It is made with Elbow Macaroni, Chicken, Milk and Butter, a very delicious and easy to prepare at home and. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a Reviews for: Photos of Filipino Chicken Sopas.
Creamy Chicken Sopas instructions
- Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use..
- In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic..
- Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients..
- Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish)..
- When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough).
- When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes..
- Add salt & pepper to taste. Best served hot! Enjoy :).
DIRECTIONS Boil water in a pot, add chicken until cooked and set aside. Add back the chicken and Knorr Chicken Cube to boil and simmer. · Chicken Sopas is the ultimate comfort food! With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat.
To get ingredients for making Creamy Chicken Sopas recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Creamy Chicken Sopas that are easy and quick to process into delicious serving. You can always praxis this Creamy Chicken Sopas recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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