How to Cook Perfect Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce)

Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce).

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Ingredients of Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce)

1. You need of Amounts in my recipe:.
2. Prepare of The basic ingredients:.
3. It's 1 1/2 cup of finely chopped fresh italian parsley/flat leaf parsley.
4. You need 3/4 cup of finely minced garlic.
5. It's 1 tablespoon of finely chopped fresh oregano or dry oregano.
6. Prepare 2 tablespoons of crushed red pepper.
7. It's 1/4 tablespoon of whitte pepper.
8. Prepare of Salt (to taste).
9. It's 3 of . Special Chimichurri Sauce:.
10. It's of Use basic ingredients plus:.
11. You need 1 tablespoon of paprika.
12. It's 1/2 tablespoon of cumin.
13. You need 1/2 tablespoon of finely minced fresh rosemary.
14. It's 1 of bay leaf (optional).
15. Prepare 3/4 cup of olive oil.
16. You need 1/4 cup of wine vinegar.

Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) step by step

1. Basic ingredients that go in the three recipes.
2. Special chimichurri sauce ingredients:.
3. In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, paprika, cumin, rosemary, oil and vinegar, mix well.
4. Put all the ingredients in an airtight glass container, add the bay leaf.
5. Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out. The chimichurri Sauce keeps stored in the refrigerator for up to 1 month..

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