Recipe: Appetizing Mascarpone filled "Trifle"

Mascarpone filled "Trifle".

Mascarpone filled "Trifle" most diverse and own mind taste that unique. Few types of Mascarpone filled "Trifle" recipes are also adequate convenient to process and dont take long. Although not everybody likes Mascarpone filled "Trifle" food, nowadays several people are got attached and like the sundry Mascarpone filled "Trifle" foods on hand. This can be visible from the number of restaurants that provide Mascarpone filled "Trifle" as one of the dishes. You can cook Mascarpone filled "Trifle" using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mascarpone filled "Trifle"

1. You need 300 grams of lady fingers.
2. Prepare 500 grams of mascarpone cheese.
3. It's 1 can of sweetend condensed milk.
4. You need 1/2-1 cup of milk (whichever you drink).
5. It's 2 tbsp of jam.
6. It's 1/4 cup of coconut flakes.
7. You need 1 handful of finely chopped hazelnuts.

Mascarpone filled "Trifle" step by step

1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed..
2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture..
3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture..
4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!.

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