Recipe: Tasty Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF.

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Ingredients of Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

1. You need 55 grams of Stork Margarine Block (gold foil) / butter.
2. You need 55 grams of gluten-free / plain flour.
3. You need 570 ml of full fat coconut milk.
4. Prepare 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
5. It's 55 grams of caster sugar (superfine).

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF instructions

1. Melt the butter in a saucepan over a medium heat and stir in the flour.
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
4. Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.

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