Recipe: Yummy Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast.

Moroccan Cauliflower Pot Roast very diverse and have mind flavor that unique. Several types of Moroccan Cauliflower Pot Roast recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Moroccan Cauliflower Pot Roast food, currently few people are get attached and like the sundry Moroccan Cauliflower Pot Roast foods available. This can be seen of the number of restaurants that prepare Moroccan Cauliflower Pot Roast as one of the serving. You can have Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moroccan Cauliflower Pot Roast

1. You need 2 c of reduced-sodium vegetable broth.
2. It's 1 of large head of cauliflower.
3. Prepare 1 of onion, halved and sliced.
4. Prepare 1 of garlic clove, sliced.
5. It's 1 (15 oz) of can of chickpeas, rinsed and drained.
6. You need 3 T of EVOO, divided.
7. It's 2 tsp of ground coriander.
8. You need 1-1/2 tsp of ground cumin.
9. It's 1-1/2 tsp of chili powder.
10. It's 1 tsp of turmeric.
11. It's 3/4 tsp of sugar.
12. You need 1/2 tsp of cinnamon.
13. You need 1/2 tsp of black pepper.
14. Prepare 1/2 tsp of kosher salt.

Moroccan Cauliflower Pot Roast step by step

1. Preheat oven to 375°F..
2. In small bowl, combine spices..
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
6. Remove cover and bake another 30-45 min, until tender..
7. Slice cauliflower into wedges and serve with chickpea mixture..

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