Recipe: Tasty Five-can casserole

Five-can casserole. Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. This page contains five can casserole recipes. Make a fast easy meal, that the kids can even help with, using canned foods from your pantry.

Five Can Casserole. by Kathy Jacobs. Maybe frozen before baking in small casserole and popped into oven for a hurry up meal. WGN Entertainment Critic Dean Richards shares a recipe perfect for when grocery store supplies are limited. Five-can casserole most diverse and have mind taste that unique. Few kinds of Five-can casserole recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Five-can casserole food, currently few people are got attached and like the various Five-can casserole foods on hand. This could be seen from the number of restaurants that prepare Five-can casserole as one of the dish. You can cook Five-can casserole using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Five-can casserole

1. You need 1 can of cream of mushroom soup.
2. It's 1 can of cream of chicken soup.
3. You need 1 can of cooked chicken (I used 2 cups cooked chicken).
4. Prepare 1 of small can evaporated milk.
5. It's 1 of large can Chinese noodles.

Teaches a lesson to the cat who trips her underfoot. Gives us heartfelt conversation at the kitchen table. Gives us a "talkin'-to" when we spill flour on the. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven.

Five-can casserole instructions

1. Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through..

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