Easiest Way to Prepare Yummy Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu.

Buddhist Recipe: Stuffed Tofu very diverse and own mind sense that unique. Several types of Buddhist Recipe: Stuffed Tofu recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Buddhist Recipe: Stuffed Tofu food, currently few people are getting attached and like the sundry Buddhist Recipe: Stuffed Tofu foods available. This could be seen from the number of restaurants that prepare Buddhist Recipe: Stuffed Tofu as one of the serving. You can have Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buddhist Recipe: Stuffed Tofu

1. It's 4 pc of Soft Tofu.
2. It's 5 pc of Shitake Mushrooms (finely sliced).
3. It's 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
4. Prepare 20 g of Asian Salted Radish (finely chopped).
5. It's 20 g of Asian Pickled Mustard Greens (finely chopped).
6. It's 30 g of Carrots (finely diced).
7. It's 15 g of Chinese Celery (finely chopped).
8. Prepare 20 g of Ginger (minced).
9. It's 1 tsp of Sugar.
10. Prepare as needed of Salt.
11. It's as needed of Cooking Oil.

Buddhist Recipe: Stuffed Tofu step by step

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

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