Recipe: Delicious Spicy Moroccan Beans and Konyaku Stir-Fry

Spicy Moroccan Beans and Konyaku Stir-Fry.

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Ingredients of Spicy Moroccan Beans and Konyaku Stir-Fry

1. You need 1 of to 2 packets Moroccan beans.
2. It's 1 bag of Shirataki (konnyaku noodles).
3. Prepare 3 of pieces Thinly sliced pork (pork ribs can also be used).
4. It's 1 of Red chili pepper (cut into thin round slices).
5. You need 1 tbsp of Sesame oil.
6. Prepare 1 tsp of ★ Sugar.
7. You need 1 tbsp of ★ Mirin.
8. You need 1 tbsp of ★ Sake.
9. It's 1 1/2 tbsp of ★ Soy sauce.
10. Prepare 1 tsp of Dashi stock granules.

Spicy Moroccan Beans and Konyaku Stir-Fry step by step

1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal..
2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces..
3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat..
4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed..
5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers..
6. User "Mei21" used string beans..
7. These are the ingredients..

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