Easiest Way to Prepare Perfect Breakfast Wellington

Breakfast Wellington.

Breakfast Wellington most diverse and have ideal flavor that unique. Some kinds of Breakfast Wellington recipes are also enough convenient to process and dont pick up long. Though not everybody likes Breakfast Wellington food, currently some people are got attached and like the sundry Breakfast Wellington foods available. This can be visible of the number of restaurants that supply Breakfast Wellington as one of the serving. You can have Breakfast Wellington using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Breakfast Wellington

1. You need 50 g of butter.
2. You need 3 of x banana shallots finely chopped.
3. You need 2 of x large garlic cloves finely sliced.
4. Prepare 2/3 pack of chestnut mushrooms finely chopped.
5. Prepare 1 of x finely chopped chilli.
6. You need Tablespoon of balsamic glaze.
7. It's Tablespoon of ketchup.
8. It's Splash of Worcester sauce.
9. You need Teaspoon of English Mustard.
10. You need 3 of x inside filling of pork sausages.
11. Prepare Handful of chopped parsley.
12. You need Half of handful chopped chives.
13. You need of Egg-for glaze.
14. Prepare Handful of breadcrumbs.
15. It's of Salt & pepper.
16. Prepare 8 of x slices pancetta.
17. Prepare 3 of x boiled & peeled eggs.
18. Prepare of Puff pastry.

Breakfast Wellington instructions

1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent.
2. Add chestnut mushrooms and sauté for 4 mins.
3. Add chilli.
4. Add the ketchup, balsamic and Worcester sauce and cook for two mins.
5. Stir through a teaspoon of English mustard and simmer for 4 mins.
6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins.
7. Stir through breadcrumbs and seasoning and set aside to cool.
8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap).
9. Spread half an inch of the cooled sausage filling evenly over the pancetta.
10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally).
11. Roll into a cylinder- see vid for method.
12. Chill for 1hr.
13. Unwrap your cylinder and place to the left of the shop bought puff pastry.
14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method.
15. Decorate and brush with a beaten egg.
16. Cook in oven at 200 degrees for 30 mins.

To get ingredients for making Breakfast Wellington recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Breakfast Wellington that are convenient and fast to process into delicious dishes. You can always praxis this Breakfast Wellington recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.