Recipe: Delicious Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella. Vickys French/Scottish Onion Soup, GF DF EF Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above. Vickys French/Scottish Onion Soup, GF DF EF SF NF very diverse and own ideal flavor that unique. Several types of Vickys French/Scottish Onion Soup, GF DF EF SF NF recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Vickys French/Scottish Onion Soup, GF DF EF SF NF food, nowadays some people are getting attached and like the various Vickys French/Scottish Onion Soup, GF DF EF SF NF foods available. This can be seen than the number of restaurants that supply Vickys French/Scottish Onion Soup, GF DF EF SF NF as one of the dish. You can cook Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF

1. It's 40 grams (3 tbsp) of sunflower spread or butter.
2. You need 1 tbsp of pure olive oil.
3. You need 680 grams of red onions, thinly sliced.
4. Prepare 1 tsp of salt.
5. You need 1/2 tsp of sugar to help caramelise the onions.
6. It's 40 grams (3 tbsp) of gluten-free / plain flour.
7. Prepare 1 clove of very finely chopped garlic.
8. It's 1 dash of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
9. Prepare 110 ml of red wine.
10. You need 1900 ml of beef or mushroom stock.
11. Prepare 3 tbsp of brandy (optional).
12. Prepare 1 of ground black pepper & extra salt to taste.
13. You need 1 pinch of thyme leaves.
14. It's of Topping.
15. It's 1 of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
16. Prepare 1 tsp of melted sunflower spread or butter.
17. Prepare of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

So delicious on toast or a bagel! If you find this Vickys Savoury Compound Butters. Related Recipes Vickys Creamy Yellow Pea and Ham Soup GF DF EF SF NF Vickys St Patricks Day Rainbow Veggies Dip GF DF EF SF NF Put the vegetables in a large pan with the vegetable stock and thyme. Puree the whole thing then stir in the milk and nutmeg then season to taste.

Vickys French/Scottish Onion Soup, GF DF EF SF NF step by step

1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

So that is going to wrap it up with this exceptional food vickys carrot & broccoli. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. There are two essential components of a good French onion soup. This restaurant-worthy French onion soup recipe gets rich, savory flavor from caramelized onions, wine, and cheesy baguette slices.

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